Why, hello there.
So, what are you having for lunch? Fast food? Again?
Allow me and my date (hereon referred to as Mi-deyt) to take you on a lunch with a scenic view of the Taal Volcano.
Josephine Restaurant is situated in Maharlika West, Tagaytay City. You can ride a jeepney (to Nasugbu) from Olivarez Plaza. The jeepney would pass directly in front of the restaurant. You can’t miss the big green ‘Josephine’ signage, really (you have to look on the left side of the road). If all else fails, tell the driver to drop you off Robinsons Homes. The resto’s directly in front of it.

hard to miss, really

Why, hello Josephine!
Since Mi-deyt was the one who arranged the whole itinerary of our trip and Mi-deyt’s the one who suggested where we would eat lunch, I had no idea what to expect. I thought Josephine’s a fine-dinning resto, which serves those dishes you can hardly pronounce with lots of apostrophes.
I was wrong.

Where are the candles and waiters in tux?
The place looks like a venue where family eat after church. Tha resto is huge – and I mean vertically and horizontally. A lot of light enters the very spacious room so the whole fine-dinning assumption to it is gone. There are a lot of families dining there, and I’ve spotted a couple of couple as well. It’s more of a Filipino resto since the waiters’ outfit are Filipino-inspired, I observed.
They have these huge wooden tables and rattan-like (i’m not sure if it’s really rattan) chairs. A bar is located in the center of the room.
Outside the room (aside from the, well, lake and volcano), is the garden area with tables and chairs where you can eat your dessert or something. That portion of the resto REALLY has a romantic feel into it. I almost heard those cheesy love songs playing. (Pokerface? lol)
Lucky for Mi-deyt and I, the kind Miss allowed us to seat near the huge glass window where we enjoyed athe romantic and majestic view of the volcano.

we dined there in the corner
Please, my dah’ling, have a seat. Join us for a late lunch.

lunch’s on us!
The list of food on the menu is pretty intense, with a wide selection from pansit to pasta, chicken to beef, seafood to pork, some mouth-watering desserts, and I believe they also has sandwiches (not sure though. kindov forgot).
We ordered the following:
(Half) Mutya ng Cavite - Mi-deyt, after intensive research, said it’s a must-try
Crispy KangKong – i LOVE crispy kangkongs!
Steamed Rice
Pork Sisig – what can we say, everytime Mi-deyt and I dine out, Sisig is always part of the choices!
(Half) Hainanese Chicken - the name sounded weird, so we tried it!
Banana Smoothy – for Mi-deyt
Strawberry Smoothy – for Moi.
The Smoothies:
Of course, the first to arrive were the smoothies. Mi-deyt enjoyed the beverage so much. Me? Not much.

Mi-deyt’s an Atenista, who secretly roots for USTe!

And I, for UE! wait… pink ang strawberry ah! MMDA? HAHA!
I was kindov expecting a sweet strawberry smoothie. Maybe it’s an error on my part. The smoothie was sour with no hint of sweetness whatsoever. But the texture of the strawberry is there.
Mutya ng Cavite
Although I believe that Walphy is the REAL Mutya ng Cavite, I still enjoy this very rich soup.

Swim, sea creatures, swim!

Si James oh! Oh, that’s not a talaba.
The seafood aroma of the soup was intense I can taste AND smell it. I could definitely taste butter, but not much – which was good since it’s not that nakakaumay. Mutya ng Cavite has a very rich texture, but borderline to not too much since it’s not that heavy on the stomach.
My officemate Adie would probably be induced into coma when he eats this (he’s allergic to seafood). It’s like a seafood party on that soup! And the flavors complimented each other. The crab was a bit sweet, the tahong was salty, the squid was not too difficult to chew (unlike others, and yes I am talking to you, kinainan namin ng squid somewhere SM North Skygarden!) and the hipon (which is kinov fatal for Adie) is big and very tasty.
Would probably go back to Josephine just for this.
Crispy KangKong

LOVE
Did I mention that I LOVE Crispy Kangkongs? And I fell head over heels with Josephine’s!
You should have seen their Kangkongs! It’s like it was genetically altered! They were sooo huge – probably as huge as my hands (and I have very big hands!). When my mom saw nga the kangkongs, she immediately said ”Hindi kangkong ‘to! Ang lalaki eh!“.
Anyway, their CK was really a delight. They were crispy, alright. What made the dish really special was the dressing the came with it. The mustard-colored sawsawan had a mixture taste of sweet and sour, but the sweet part’s more evident. Yummy!
We were not able to finish the whole plate so I was able to bring home some. Ang dami kasi!
Pork Sisig

Beer nasan ka nasaan?
I’ve tasted tons of sisig and probably my life mission’s is to document them, but of the the sisig I’ve tasted, Josephine’s is the one with most meat. Yes, there’s nothing really special about the taste of their sisig, but one serving of this baby could probably feed five people. A spoon-full is probably enough for a cup of rice. Basta, malaman sya.
I was also able to take home some of them.
Hainanese Chicken

We ordered this one because we were intrigued of the name.Plus the Kuya waiter told us that the preparation of the chicken would take longer, and I said inside my head “Ooohhh exotic!”.
We didn’t know what to expect, actually (well, we WERE expecting chicken. But aside from that, we knew nothing of this culinary mystery).
Then it came.
Toinks, my mom could probably cook that.
I am not quite sure what we call the dish on our native language back in our household. Syempre, we were not able to finish the chicken as well, so I was able, again, to take home some. My mom confirmed that she could definitely cook the dish.
It has a gingery flavor to it. Since my mom’s version uses less ginger, Josephine’s dish has an intense ginger taste, but not in a bad way. In fact the taste of the chicken and the ginger compliments each other rather pleasantly.
It was an enjoyable dish. Just OK if you’ve tasted my mom’s. Haha!
There you have it. We were not able to finish all the dish since we are mere human beings and our small intestines, large intestines and stomachs could only take too much.
One rice serving nga pala is probably good enough for three people.
The tab?
Half Mutya ng Cavite – Php 145
Crispy KangKong – Php 180
Steamed Rice – Php 140 (70 per orders)
Pork Sisig – Php 220
Half Hainanese Chicken – Php 280
Banana Smoothy – Php 95
Strawberry Smoothy – Php 105
That totaled to Php 1,165. Plus Php 104.02 for service charge.
Grand total: Php 1,269.02
Honestly, the price’s not that bad since the lunch could probably last us a couple of days. Hehe. What we ordered could probably feed two more people, so our bill could be, like, Php 400 pero head. Not bad for a full stomach.
Kidding aside, in conclusion, Josephine Resto is the perfect place for a family lunch or an anniversary dinner. The laid-back feel of the place plus the view of the Taal lake is majestic enough. Not much of a fan of the taste of their dishes – I mean, they are good, but I’ve tasted something better – but if you are super gutom and you just feel you can eat a whole cow, this is a place.
Mutya ng Cavite is a must try, so is the Crispy Kangkong and the Sisig if you’re eating with, like, half a dozen of your friends. Try going there post-lunch time.
I got this from their site:
For banquet functions and business meeting reservations, please contact Lanie Baybay or Izai Santos at (+632) 842.9851 or (+6346)413-1801 or email at josephinetagaytay@pldtdsl.net
Mi-deyt and I decided to grab desserts someplace else.
Wanna come with?